Taco Items
CHOOSE 3 FOR YOUR BASIC PACKAGE:
| BEEF/ASADA | |
| CHICKEN | |
| MARINATED PORK/AL PASTOR | |
| additional fees apply for options below: | |
| TOFU | |
| SOY CHORIZO | |
| GRILLED VEGGIES | |
| BEYOND MEAT | |
ADDITIONAL TACO ITEMS
All orders serve an average of 40 guests, please call for pricing
| SHRIMP |
| FISH –SEA BASS |
| FISH –MAHI MAHI |
| CARNITAS |
| CHORIZO |
| TOFU |
| SOY CHORIZO |
| GRILLED VEGGIES |
| RANCHERA/FLAP MEAT |
UPGRADED MEATS
| FLAP MEAT/RANCHERA Also available in Kosher and Organic | |
| CHICKEN BREAST Also available in Kosher and Organic | |
APPETIZERS
| CHIPS | | 2 lbs. serves approx 40 guests |
| GUACAMOLE | | each quart serves approximately 10 guests |
| MINI TORTAS | | Mexican sandwich with trimmings |
| EMPANADAS | | (min order of 20) beef/chicken/cheese and spinach |
| ROLLED TAQUITOS | | (minimum order of 20) |
| FLAUTAS | | (minimum order of 20) |
| MEXICAN CORN | | (all trimmings and condiments included) |
ACCOMPANIMENTS
| BEANS
(WHOLE) | | Black / Pinto / Peruvian |
| BEANS (REFRIED) | | Black / Pinto / Peruvian |
| HALF WHOLE HALF REFRIED | | Black / Pinto / Peruvian |
| CHILE RELLENOS | | (minimum order of 20) |
| ENCHILADAS (CHEESE) | | (approximately 30 enchiladas per tray) |
| ENCHILADAS (CHICKEN) | | (approximately 30 enchiladas per tray) |
| FAJITAS (CHICKEN BREAST) | | Tray serves an average of 40 guests |
| FAJITAS (BEEF – Ranchera) | | Tray serves an average of 40 guests |
| FAJITAS (SHRIMP) | | Tray serves an average of 40 guests |
| CEVICHE (SHRIMP) | | Tray serves an average of 40 guests |
| CEVICHE (FISH) | | Tray serves an average of 40 guests |
| TAMALES | | minimum of 10 of a kind (pork/chicken/cheese chile pepper) |
| BURRITO STATION | | For an event of up to 40 guests |
| HOT DOGS | | (minimum order of 15) served with a side of grilled bell peppers and onions |
| BACON-WRAPPED HOT DOGS | | (minimum order of 15) served with a side
of grilled bell peppers and onions |
| HAMBURGERS | | (minimum order of 15) |
| HARD SHELL TACOS | | (minimum order of 20) |
| SOUR CREAM | | |
SALADS
Full orders serve approximately 40 guests
| MACARONI
SALAD | | |
| MEXICAN CAESAR | | |
| CAESAR | | |
| SOUTH WEST SALAD | | |
| GARDEN SALAD | | |
| FRUIT SALAD | | |
| POTATO SALAD | | |
DESSERTS
| CHURROS | | minimum order of 40 |
| CHEESECAKE | | Serves up to 16 guests |
| FLAN (MEXICAN CUSTARD) | | Serves up to 16 guests |
AGUAS FRESCAS
FLAVORS
HORCHATA | JAMAICA/HIBISCUS | TAMARIND | PINEAPPLE | WATERMELON | CUCUMBER-LIME | STRAWBWERRY| LEMON- LIME
| 5 GALLON | | Serves approximately 80 cups |
| 2.5 GALLON | | Serves approximately 40 cups |
HOT DRINKS
| MEXICAN HOT CHOCOLATE | | 5 gallons |
| MEXICAN HOT CHOCOLATE | | 2 gallons |
| WATER | | |
| SODA | | |
| TEA | | 2 gallons |
| COFFEE | | 2 gallons |
| CAFÉ DE OLLA | | 2 gallons |
| CHAMPURRADO | | 5 gallons |
| CHAMPURRADO | | 2 gallons |
ADDITIONAL FEES AND UPCHARGES
| OBSTACLE FEE: STAIRS OR STEPS, DISTANT UNLOADS, PARKING | | charges may vary depending on the obstacle |
| ALL FLOUR TORTILLAS | | Not handmade (based on a 40 person event) |
| TRAVEL | | Based on event location |
| ADDITIONAL SERVER | | min 5 hours |
| ADDITIONAL SERVING TIME | | Based on a 40 person event |
| BUFFET STYLE SERVICE | | |
| ADDITIONAL GRILL REQUEST | | 2 hours of serving time (Note: After 200 people 2nd grill included at no additional charge) |
*All prices are subject to change without notice*
