A Little About Us
“Nana”, Angie Garcia, founded Nana’s Kitchen in 2000. With the help of her children, Nana’s Kitchen has grown from a catering lunch truck to a premiere upscale taco caterer that serves authentic Mexican food from Santa Barbara to San Diego. Everyone at Nana’s Kitchen is committed to “Nana’s” shared vision and are accountable to you and your guests. We cater to all of your social events including weddings, corporate events, and other social occasions. Regardless of the occasion, people always remember our food and excellent customer service. No matter if its breakfast, lunch, or dinner our food is freshly cooked on site.
“Nana”, Angie Garcia